The Mill Logo

326 North Third (Hwy 55) • McCall, Idaho 83638
208-634-7683
Fax: 208-634-4312

Open: Sunday through Thursday: 5:30 p.m. to 10:00 p.m.
Friday and Saturday: 5:30 p.m. to 11:00 p.m.

Home of Western Beef at its VERY BEST!

The Mill - 40 Years

Home Link

Beside the Mill Link

The Mill Menu Link

Wine List Link

The Mill History Link

Contact Us Link

Your hosts for your evening: The Garbers

Menu

Charbroiled Choice Beef and Prime Rib

Served with bread; soup or salad; and choice of: vegetable, rice, baked potato or ranch fries.

New York Steak 12-oz. A great classic!

Choice Rib-Eye Steak 16-oz. Tender and juicy. What flavor!

Tenderloin Steak 10-oz. center-cut Filet Mignon or 7-oz. Petite Filet

MILL SPECIAL 7-oz. Tenderloin Steak served with: Lobster or Shrimp

Porterhouse Steak 20-oz. Charbroiled to your liking.

Our Famous Prime Rib Doesn't last long! Roasted fresh daily. Served with AuJus and Horseradish Sauce. Small 6 to 8-oz.; Medium 10 to 12-oz.; Large 20 to 22-oz.


Other Tasty Selections

Served with bread; soup or salad; and choice of: vegetable, rice, baked potato, or ranch fries.

Bite-Size Beef Tidbits Broiled and seasoned with garlic.

Idaho Rainbow Trout Boneless, broiled and served with lemon-butter sauce.

Lamb Chops with mint jelly.

Chicken Breasts Basted with sweet oriental sauce and topped with pineapple.

St. Louis-style Pork Ribs Meaty racks barbecued with our exclusive sauce.

Beef Ribs Generous portion, broiled to perfection with our exclusive sauce.


Lighter Fare

Choice of one side: salad, potato, fries, rice or vegetable.

Rib Eye 8-oz. Juicy, great flavor.

Beef Tidbits 4-oz. Charbroiled to order, with garlic.

Beef Ribs 2 ribs basted with our exclusive sauce.

Shrimp 5 garlic butter or deep fried.

Halibut 4-oz., served with tartar and lemon.

Fish and Chips 4 Halibut pieces fried in our golden batter.

Kabob's 2 skewers. Beef or Chicken


After dinner, relax next door at
"Beside the Mill"

Sandwiches

Prime French Dip Huge sandwich served with ranch fries, choice of: soup or salad, au jus and horseradish sauce. Onions and cheese.

Maui Chicken Sandwich Grilled tender breast, basted in Oriental sauce, with sliced pineapple and Swiss cheese. Served with ranch fries and choice of: soup or salad.

Number 2 or our 7 secrets. Only choice meats are used in your dinner!


Extra plate $2.50


17% gratuity added on parties of ten or more.


For Reservations or Banquets Call:

208-634-7683

Visit us at our website:
www.themillmccallidaho.com


After Dinner Drinks


Tamarack Art

Tree Ring Logo

Menu subject to change without notice.
The Mill does not guarantee our
products are free from nuts.
Our chefs do handle products
containing nuts.
Also, please note that some products may contain coconut.
All weights are approximate uncooked.
Fish and poultry dishes may
contain bones.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of food borne illness, especially if you have certain
medical conditions.

Ocean Delicacies

Served with bread; soup or salad; and choice of: vegetable, rice, baked potato, or ranch fries.

Scallops Carmelized and served with lemon-butter sauce.

Shrimp Sauteed in garlic butter or sweet sauce or deep fried.

Halibut Generous filet served with tartar sauce and lemon.

Alaskan King Crablegs Served with lemon and drawn butter.

Lobster Tail 8-oz. lobster broiled to perfection. Tender and juicy.

Fish and Chips Halibut fried in our golden batter.


Salad Selections

Chicken Caesar Salad The classic salad with a grilled chicken breast.

Large Shrimp Salad Tossed greens, vegetables, cheese, choice of dressing.

Small Ceasar Salad

Dinner Salad Tossed greens and veggies.


Sidekicks

Skewered Shrimp Shrimp barbecued on a stick with our exclusive sauce.

Shrimp Cocktail Large shrimp with cocktail sauce.

Fresh Sauteed Musrooms A must with steak or on a baked potato.

Chicken Strips Tender breast pieces, battered and deep fried.

Jalapeno-Cheese Poppers Jalapeno peppers breaded and stuffed with cream cheese.

Finger Steaks Golden battered and deep fried.

Buffalo Wings Spicy-hot chicken wings served with bleu-cheese dressing.


Desserts

Apple Pie Also - a la mode

Homemade Bread Pudding with Rum sauce.

Cheesecake with raspberry sauce.

Mud Pie

Raspberry Sherbert

Vanilla Ice Cream


The Mill Supper Club Home : Beside the Mill : The Mill Supper Club Menu : Wine List : History : Contact Us


Copyright 2006-2011 The Mill Supper Club - All Rights Reserved

Page last updated: Wednesday, December 15, 2010
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