The Mill Logo

326 North Third (Hwy 55) • McCall, Idaho 83638
208-634-7683
Fax: 208-634-4312

Open: Sunday through Thursday: 5:30 p.m. to 10:00 p.m.
Friday and Saturday: 5:30 p.m. to 11:00 p.m.

Home of Western Beef at its VERY BEST!

The Mill - 40 Years

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Beside the Mill Link

The Mill Menu Link

Wine List Link

The Mill History Link

Contact Us Link

Wine Mill LogoWine Selections

The Mill is proud to bring you our personal selection of wines from all the classic wine regions of the world including the award-winning vineyards of Idaho, Washington, and Oregon. The staff here at The Mill would be pleased to recommend a wine to suit your taste.

Our sole intent is for you to enjoy the very best in food, wine and spirits. Although it is never our intent to over serve our customers, we need your help to be 100% sure you have a enjoyable evening, we also offer a large selection of non-alcoholic beverages. If, for any reason, you feel you have reached that point, please do not leave the restaurant or lounge - especially if you are driving. McCall enjoys a free taxi service, Prompt Delivery at 630-3065. Our staff will be happy to assist you with making the call.

Enjoy and thank you for choosing The Mill Restaurant!

"Our interest is always served when we have your best interest in mind."


Red and White Wines

For your enjoyment we offer an extensive award winning wine list!


Beer and Ale

On Tap:

Bud Light; Fat Tire, Amber Beer; Black Butte Porter; Pale Ale, McCall's local brew; Stella Artois.

Bottled:

Widmer Hefeweizen; Heineken; Labatt's; Corona; Michelob Ultra Light; O'Douls (non-alcoholic).

Canned:

Coors; Coors Light; Budweiser; Bud Light; M.G.D.


Many Refreshing Mixed Drinks Available Also

We feature Summer Coolers and also Winter Warmers. Just ask your bartender or server for recommendations and lists.


The Mill Supper Club Home : Beside the Mill : The Mill Supper Club Menu : Wine List : History : Contact Us


Copyright 2006-2011 The Mill Supper Club - All Rights Reserved

Page last updated: Wednesday, December 15, 2010
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